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Preheat the oven to 350°F. Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring the pan to medium-high heat.
Despite being vegetarian, this seasonal dish contains 15 grams of protein per serving. Leave it to fiber-rich chickpeas and a deliciously tangy yogurt sauce. Serve the spuds with dressed greens to ...
Bobo’s Oat Bites are vegan, gluten-free, and contain 2 grams each of fiber and protein. ... (recipe below). Store pomegranate molasses vinaigrette in separate container until ready to use ...
Khoresh fesenjān or fesenjun (pomegranate stew) including duck or chicken, or beef meatballs, ground walnuts, onions, pomegranate molasses, and sugar; Khoresh havij (carrot stew) Khoresh kadu (zucchini stew): pan-fried whole or long-cut sliced zucchini, stewed lamb, beef or chicken, onions, tomato paste and whole or split pan-fried tomatoes
Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.It is associated with Lebanon, [1] but is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Lebanese cultural influence, as well as in Western Armenian cuisine. [2]
A vegetarian kebab prepared using lentils and spinach [18] [19] Tangri kebab: Chicken legs roasted on open fire with hot spices and laced with butter or ghee [20] Kastoori kebab [21] Dahi ke kabab [22] Burra kebab [23] [24] Kalmi kebab A chicken kebab. [25] Kalmi kebab is pictured on the left in the image. Paneer kabab: Vegetarian kebab Reshmi ...
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان), robb-e anâr (Persian: رب انار), melása rodioú (Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), narsharab (Azerbaijani: narşərab, "pomegranate wine"), and (Hebrew: רכז רימונים rakkaz rimonim “pomegranate concentrate ...