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  2. Lüchow's - Wikipedia

    en.wikipedia.org/wiki/Lüchow's

    August Guido Lüchow immigrated from Hanover, Germany, to the United States in 1879, at the age of 23. [11] After working as waiter for a cafe on Duane Street, he became a bartender and waiter at a cafe and beer garden belonging to Baron von Mehlbach. [12]

  3. The World (WWE) - Wikipedia

    en.wikipedia.org/wiki/The_World_(WWE)

    The venue would still operate the gift store selling WWE merchandise, and the nightclub would continue to host special WWE events and superstar appearances. In July 2002, the venue inspired the opening of a sister-venue, WWE Niagara Falls, which featured a gift store and drop tower theme ride. Unlike The World, the Niagara Falls location was ...

  4. Zabar's - Wikipedia

    en.wikipedia.org/wiki/Zabar's

    Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses. While considered a Jewish delicatessen, Zabar's does not serve kosher food.

  5. Serendipity 3 - Wikipedia

    en.wikipedia.org/wiki/Serendipity_3

    Serendipity 3, often written Serendipity III, is a restaurant located at 225 East 60th Street, between Second and Third avenues in New York City, founded by Calvin L Holt, Patch Caradine and Stephen Bruce in 1954.

  6. Cuisine of New York City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_York_City

    The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers. [2] In New York there are over 12,000 bodegas , delis , and groceries , and many among them are open 24 hours a day, 7 days a week.

  7. Inside the Real-Life Malibu Barbie Café Opening in NYC and ...

    www.aol.com/lifestyle/inside-real-life-barbie...

    Take a look inside Mattel and Bucket Listers' Barbie Malibu Café pop-up with locations in New York and Chicago. See its food, drinks, '70s decor, and more.

  8. The Odeon - Wikipedia

    en.wikipedia.org/wiki/The_Odeon

    Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16]

  9. ‘Top Chef’ Star Kwame Onwuachi Is Opening an Afro ... - AOL

    www.aol.com/top-chef-star-kwame-onwuachi...

    You Will Soon Be Able Fly From NYC to DC on a Seaplane--in Under Two Hours “Coming back to New York is a dream,” the chef told the Times. Onwuachi rose to fame via an appearance on Top Chef in ...