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The Child and Adult Care Food Program (CACFP) is a type of United States federal assistance provided by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) to states in order to provide a daily subsidized food service for an estimated 3.3 million children and 120,000 elderly or mentally or physically impaired adults [1] in non-residential, day-care settings.
As of October 2024, states in the contiguous United States which serve lunches through the NSLP receive federal reimbursements at rates of $0.42 per full price meal, $4.03 per reduced price meal (meals which for which students cannot be charged more than 40 cents), [24] and $4.43 per free meal. An additional $0.02 per meal served in a school ...
In the nearly 20 years since then, Ohio has actually cut reimbursement rates for providers like me by around 15%, adjusting for inflation. ... Kisha Johnson runs The Johnson’s Day Care Center ...
The higher rates can be as much as $0.30 more than standard rates. Schools in Hawaii and Alaska receive higher reimbursement rates than the schools in the contiguous United States. The percentage of meals being served at these higher rates is about seventy-seven percent. These reimbursements are active from July 1, 2010 through June 30, 2013.
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Reduced-price meal is a term used in the United States to describe a federally reimbursable meal, or snack, served to a qualified child when the family of the child's income is between 130 and 185 percent of the US federal poverty threshold.
Children eating a meal as part of the school lunch program at a classroom in Maryland.The U.S. Department of Agriculture's (USDA) deputy under secretary Janey Thornton is present for an event to launch International School Meals Day on March 8, 2013.
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