Search results
Results From The WOW.Com Content Network
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
In a large enameled cast-iron casserole, melt the butter. Add the onion, cover and cook over moderate heat, stirring, until softened, about 5 minutes. Add the ham and sausage and cook uncovered ...
In a large saucepan, melt 4 tablespoons of the butter. Add the leeks, onions, garlic and a generous pinch each of salt and pepper and cook over moderately high heat, stirring, until softened but ...
Mary Ann Esposito (born August 3, 1942) is an American chef, cookbook writer (having published over a dozen cookbooks [1]), and the television host of Ciao Italia with Mary Ann Esposito, which started in 1989 and is the longest-running television cooking program in America.
Carrara was born in Lucca, Tuscany. [1] He served as a bartender at age 19 in his hometown before he continued bartending across Dublin, Ireland. [4] By 2012, he and his brother Massimiliano had relocated to Moorpark, California, where they opened their bakery Carrara Pastries. [3]
At their core, risotto recipes are quite humble, calling for rice, broth, aromatics (often some type of onion and garlic), and optional mix-ins like cheese, vegetables, wine, and meat. And they ...
In 1986, she opened her own restaurant, Biba, which went on to become one of the most famous Italian restaurants in California. Both Caggiano and her restaurant won many prestigious awards. [5] [6] [7] Caggiano's cooking show, Biba's Italian Kitchen, aired on TLC and Discovery Channel and lasted for over 100 episodes. Caggiano was a cancer ...