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  2. Sweet and Sour Tofu (Tang Cu Doufu) - AOL

    www.aol.com/lifestyle/sweet-sour-tofu-tang-cu...

    Most plant-based spins on meat dishes aren’t one-for-one substitutes, but many of them will satisfy your craving anyway. Take the sweet and sour tofu from Tiffy Chen’s new cookbook, Tiffy ...

  3. 31 Killer Tofu Recipes That Give Meat A Run For Its Money - AOL

    www.aol.com/lifestyle/31-killer-tofu-recipes...

    Chili Crisp Fried Tofu. Chili crisp is the MVP in the flavor bomb pantry, and it’s back to prove it again with this chili crisp fried tofu.Featuring a vibrant spicy-sweet sauce made with just ...

  4. Soy egg - Wikipedia

    en.wikipedia.org/wiki/Soy_egg

    Other ingredients such as meat, vegetables and tofu can be cooked in the same red cooking method, resulting in dishes generally referred to as lou mei. Soy eggs can be made from chicken, duck, and quail eggs. This preparation is very similar to that of tea eggs. A soy egg that has been repeatedly stewed and dried until dark and chewy is called ...

  5. Sapo tahu - Wikipedia

    en.wikipedia.org/wiki/Sapo_tahu

    Sapo tahu (Chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit. 'claypot tofu') is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. [1] Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese ...

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/scrambled-egg-with-tofu-452

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  7. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A dish in which eggs are baked in a flat-bottomed dish; the name originates from the type of dish traditionally used to bake the eggs, although they are also known as baked eggs. An alternative cooking method is to crack the eggs into individual ramekins and cook them in a water bath, creating the French dish eggs. Shakshouka: Savory Middle East

  8. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Egg tofu (Japanese: 玉子豆腐, 卵豆腐, tamagodōfu) (Chinese: 蛋豆腐, dàndòufu; often called 日本豆腐, Rìbĕn dòufu, lit. "Japan bean curd") is the main type of savory flavored tofu. Whole beaten eggs are combined with dashi, poured into molds, and cooked in a steamer (cf. chawanmushi). This tofu has a pale golden color that ...

  9. The Trick to Perfectly Scrambled Eggs - AOL

    www.aol.com/lifestyle/food-trick-perfectly...

    They'll continue to cook after you remove them, so take them off just before they're done cooking. Watch the video above to see the technique you should use to get perfectly scrambled eggs every time.