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The Emergency Food Assistance Program (TEFAP) is a program that evolved out of surplus commodity donation efforts begun by the USDA in late 1981 to dispose of surplus foods (especially cheese) held by the Commodity Credit Corporation (CCC). This program was explicitly authorized by the Congress in 1983 when funding was provided to assist states ...
In the United States, federal grants are economic aid issued by the United States government out of the general federal revenue. A federal grant is an award of financial assistance from a federal agency to a recipient to carry out a public purpose of support or stimulation authorized by a law of the United States.
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
"About 37% of funding for Meals on Wheels programs around the country comes from the federal government. That helps to feed and provide social connections to 2.2 million seniors every year.
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In 2011, FDC coordinated the donation of 35 million pounds of surplus prepared food from 248 food service businesses, which included 13,880 restaurants or donor locations, to 7,908 local non-profit hunger relief organizations. [3] [6]