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  2. Baby Ruth - Wikipedia

    en.wikipedia.org/wiki/Baby_Ruth

    In 1995, a company representing the Ruth estate licensed his name and likeness for use in a Baby Ruth marketing campaign. [ 19 ] On p. 34 of the spring 2007 edition of the Chicago Cubs game program, there is a full-page ad showing a partially unwrapped Baby Ruth in front of the Wrigley ivy, with the caption, "The official candy bar of major ...

  3. Curtiss Candy Company - Wikipedia

    en.wikipedia.org/wiki/Curtiss_Candy_Company

    The Baby Ruth / Butterfinger factory, built in the 1960s, is located at 3401 Mt. Prospect Rd. in Franklin Park, Illinois. Interstate 294 curves eastward around the plant, where a prominent, rotating sign, resembling a giant candy bar, is visible. It originally read "Curtiss Baby Ruth" on one side and "Curtiss Butterfinger" on the other.

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

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  6. Ruth Cleveland - Wikipedia

    en.wikipedia.org/wiki/Ruth_Cleveland

    Ruth Eva Cleveland (October 3, 1891 – January 7, 1904), popularly known as Baby Ruth or Babe Ruth, was the eldest of five children born to United States President Grover Cleveland and First Lady Frances Cleveland. She is the purported namesake of the Baby Ruth candy bar.

  7. Calorie restriction - Wikipedia

    en.wikipedia.org/wiki/Calorie_restriction

    Mild calorie restriction may be beneficial for pregnant women to reduce weight gain (without weight loss) and reduce perinatal risks for both the mother and child. [11] [12] For overweight or obese individuals, calorie restriction may improve health through weight loss, although a gradual weight regain of 1–2 kg (2.2–4.4 lb) per year may occur.

  8. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    The higher the value, the more nutrition per calorie (nutrient-dense) and the fewest negative factors exist in the food. [ citation needed ] Nutripoints was developed by Doctor of Public Health Roy E. Vartabedian during the 1980s and was released in 1990 with his book, Nutripoints , which was published in thirteen countries in ten languages.

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