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Hard Times was founded as a 24-hour cafe in 1992 by eight employees of The Cafe Expatriate, a failing restaurant at that location. Working with the vision of a place where all kinds of people could come together to drink coffee and eat vegetarian food, they transformed the restaurant into what is now Hard Times. [1]
Lion Dance Cafe. Chef C-Y Chia and Shane Stanbridge have made waves with their plant-based menu, starting with a pop-up S+M Vegan. Their venture eventually grew into a takeout spot and then a full ...
Minneapolis plant-based food company Wicked Kitchen acquired as industry consolidates and slows. Tribune. Brooks Johnson, Star Tribune. June 14, 2024 at 8:40 AM.
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
This page was last edited on 11 February 2025, at 01:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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Stella's Fish Café & Prestige Oyster Bar was a rooftop seafood restaurant and oyster bar on west Lake Street in Minneapolis, Minnesota. On November 19, 2022 the restaurant announced that it would close its doors on November 26 after 17 years in service.
Minneapolis is backing away from enforcing laws that criminalize buying psychedelic plants or using them in private. Mayor Jacob Frey on Friday ordered police to stop using taxpayer dollars to ...