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Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...
Mesclun. Mesclun isn’t the name of a kind of lettuce; it means a mix of greens (you may also know it as spring mix). It often features baby versions of romaine, red leaf,and spinach, and a good ...
The original recipe contained: [7] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw: Netherlands: Cabbage Coleslaw, sometimes is a type of salad consisting primarily of shredded raw cabbage. It may also include shredded ...
Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae mostly grown as a leaf vegetable.The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. [3]
Here, they get added to a red cabbage and mesclun greens salad, along with grapes and walnuts, for some serious crunch. Dress everything in homemade balsamic vinaigrette for a touch of acidity to ...
(Hot tip: Order the Beans n’ Greens premium side to score both the pinto beans and turnip greens, along with sliced onion, vinegar and chow chow relish.) Learn more. 3. Cornbread Muffins.
Leafy greens can be used to wrap other ingredients into an edible package like a tortilla. Many green leafy vegetables, such as lettuce or spinach, can also be eaten raw, for example, in sandwiches or salads. A green smoothie enables large quantities of raw leafy greens to be consumed by blending the leaves with fruit and water.
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