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Beer is the most-consumed alcoholic beverage in the Philippines and amounted to a 70% share of the domestic alcoholic drink market in terms of volume during 2005. Between 2003 and 2004, the Philippines had the world's fastest beer consumption growth rate at 15.6%.
Worthington's Creamflow (3.6% ABV) ale is the twelfth highest selling beer in the United Kingdom, with an estimated 640,000 hectolitres sold in 2012. [26] It is the third highest selling ale brand in the United Kingdom after John Smith's and Tetley's.
Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.
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According to Demeterio, early Visayans made five different kinds of liquor namely; Tuba, Kabawaran, Pangasi, Intus, and Alak. [4]Tuba, as said before, is a liquor made by boring a hole into the heart of a coconut palm which is then stored in bamboo canes.5 Furthermore, this method was brought to Mexico by Philippine tripulantes that escaped from Spanish trading ships.
By 1913, imported beer represented only 12% of the total consumption in the Philippines; San Miguel held an 88% share of the industry. Róxas died in Paris in 1913. Soon after, Benito Legarda and Gonzalo Tuasón made it advisable to change the form of the company from a firm of co-participants to a corporation ( San Miguel Brewery, Inc. ).
Microbreweries fall under the "craft beverage" distinction which gives beer producers the benefits of a lower tax on the beer produced to $16 per barrel on the first six million barrels brewed and lowered it to $3.50 per barrel for small brewers on the first 60,000 barrels produced domestically. [24]