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Iron in parenteral iron preparation needs to be released by the cleavage of the surrounding complex by macrophages. [4] After reaching the bloodstream, it becomes a part of the endogenous iron pool and establishes normal human iron distribution, metabolism, and elimination. [5] Iron poisoning is a fatal medical condition.
The Miller-Keane Encyclopedia & Dictionary of Medicine, Nursing, and Allied Health is written for use by students and health care providers including medics, nurses, and paramedics. The entries are alphabetical and compiled with multidisciplinary collaboration.
Stedman's Medical Dictionary is a medical dictionary developed for medical students, physicians, researchers, and medical language specialists. Entries include medical terms , abbreviations , acronyms , measurements , and more.
Second, medical roots generally go together according to language, i.e., Greek prefixes occur with Greek suffixes and Latin prefixes with Latin suffixes. Although international scientific vocabulary is not stringent about segregating combining forms of different languages, it is advisable when coining new words not to mix different lingual roots.
Black's Medical Dictionary (42nd ed, 2010, ISBN 978-1-4081-0419-4) is a comprehensive medical dictionary featuring definitions of medical terms, concepts and conditions, published by A & C Black Publishers. It was first published in 1906, and is now in its forty-second edition. It is considered a simplified home reference for medical terms. [1]
Black's Medical Dictionary; D. Dorland's medical reference works; M. Miller-Keane Encyclopedia & Dictionary of Medicine, Nursing, and Allied Health;
Iron sucrose has ~20 mg of iron per mL of solution. A typical adult patient can safely receive 600 mg of iron sucrose per week, administered in separate doses of 200–300 mg. Most patients experience an increase in their hemoglobin levels of at least 20 g/L. [ 3 ] Administration usually takes from fifteen to thirty minutes [ 3 ] and is done by ...
Iron deficiency protects against infection by creating an unfavorable environment for bacterial growth. Nevertheless, while iron deficiency might lessen infections by certain pathogenic diseases, it also leads to a reduction in resistance to other strains of viral or bacterial infections, such as Salmonella typhimurium or Entamoeba histolytica ...