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Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Kʼchò is thought to be related to other native terms for Chin tribes, such as Zo, Kkhyou, Laizo, Asho and Hyow (Mang 2006: 4, So-Hartmann 2009:19). Müün is reported to be the group named after a mountain in the Hlet Lòng area. The form Ng'Müün is used by So-Hartmann (2009: 20, 25), but is not known by the K'cho people (Mang 2006:2).
Chè may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass. [2] [1] Each variety of chè is designated by a descriptive word or phrase that follows the word chè, such as chè đậu đỏ (literally "red bean chè"). Chè may be made at home, but are also commonly sold in plastic cups at Vietnamese grocery stores.
Vietnamese hot chili peppers are added to most foods, especially in central and southern Vietnam. Coriander and green onion leaves can be found in most Vietnamese dishes. A basic technique of stir-frying vegetable is frying garlic or shallot with oil before putting the vegetable into the pan.
People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.
Đại Việt (大越, IPA: [ɗâjˀ vìət]; literally Great Việt), was a Vietnamese monarchy in eastern Mainland Southeast Asia from the 10th century AD to the early 19th century, centered around the region of present-day Hanoi.
Bình Thuận is a southernmost coastal province in the South Central Coast region, the Central of Vietnam.It borders Lâm Đồng to the north, Ninh Thuận to the northeast, Đồng Nai to the west, Bà Rịa–Vũng Tàu to the southwest and the South China Sea to the east.
Emperor Quang Trung (Vietnamese: [kwāːŋ ʈūŋm]; chữ Hán: 光中, 1753 – 16 September 1792) or Nguyễn Huệ (chữ Hán: 阮惠), also known as Nguyễn Quang Bình (chữ Hán: 阮光平), or Hồ Thơm (chữ Hán: 胡𦹳) was the second emperor of the Tây Sơn dynasty, reigning from 1788 until 1792. [2]