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Make your mornings easier with these tasty make-ahead breakfast recipes, like sheet-pan quiche and overnight oats, with at least 15 grams of protein per serving.
This allows the baked result to feel more cake than breakfast, while still providing all the benefits of having a bowl of oats in the morning. Get the Blended Baked Oats recipe . Hearst Owned
It's not only filling, but also takes the sting out of a chilly morning. ... Try using overnight oatmeal methods by soaking oats in milk or yogurt the night before for a ready-to-eat breakfast.
Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, [1] which originated in Northern England. Often associated with Yorkshire, [2] it is widespread and popular elsewhere, notably in Lancashire. Parkin is baked to a hard cake but with resting becomes moist and even sometimes sticky.
ShutterstockFor those looking for a fiber-rich, protein-filled breakfast that requires little to no effort at all to help with their weight loss goals, overnight oats are the ideal solution.
Whole oat groats can be cooked as a breakfast cereal in the same general way as the various forms of oatmeal, rolled oats, and pinhead oats; they simply take longer to cook. [ 3 ] [ 5 ] Rolled oats are used in granola , muesli , oatcakes , and flapjacks (the style of "flapjack" that is like a granola bar , not a pancake ).
Blend cottage cheese, Greek yogurt, egg, sweetener (like honey or maple syrup) and vanilla extract until creamy and bake in the oven at 350 for 30 minutes and then chill in the fridge overnight.
Besides your standard oatmeal or overnight oats, try making energy balls with ingredients like oats, nut butter and dried fruit for a snack that's as convenient, energizing and as customizable as ...