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A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
West Asian cuisine, is the cuisine of the various countries and peoples of West Asia. Despite their similarities, there are considerable differences in climate and culture, so the term is not definitive. The cuisine of the region is diverse while having a degree of homogeneity. [48] Many West Asian dishes are made with a paste called tahini.
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
Tonga (/ ˈ t ɒ ŋ ə / TONG-ə, / ˈ t ɒ ŋ ɡ ə / ⓘ TONG-gə; [a] Tongan:), officially the Kingdom of Tonga (Tongan: Puleʻanga Fakatuʻi ʻo Tonga), is an island country in Polynesia, part of Oceania. The country has 171 islands – of which 45 are inhabited. [1]
According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1] The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page.
العربية; Արեւմտահայերէն; অসমীয়া; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская ...
العربية; Արեւմտահայերէն; Azərbaycanca; বাংলা; Čeština; Dansk; Ελληνικά; Español; فارسی; Français; 한국어 ...
Tonga is the only surviving monarchy among the island nations of the Pacific Ocean, as well as being the only island nation never to have been formally colonized. The islands are also known as the Friendly Islands because of the friendly reception accorded to Captain Cook on his first visit in 1773.