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The first Sarpino's pizza delivery store was opened by Gerry Koutougos in 2001 in Victoria, British Columbia. [1] The name has its origins in a vacation that founder Gerry Koutougos took to Italy in 1999, where he visited a restaurant that was operated by a woman named Sarpina.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
KFC's fried chicken-pepperoni pizza mashup item, the Chizza, is coming to menus nationwide starting Feb. 26 for a limited time after being a hit overseas.
Chatterbox is a restaurant located in Hilton Singapore Orchard. The restaurant opened on 1 August 1971 at The Mandarin Singapore and has since undergone several relocations and renovations. It is known for its Hainanese chicken rice, which was introduced to Chatterbox's first menu by German executive chef Peter Gehrmann.
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Hong Kong Soya Sauce Chicken Rice and Noodle is a street food stall, one of over 6,000 such stalls within Singapore. It is owned and run by Chan Hon Meng, and has a signature dish of soy sauce chicken served with rice. On average it sells around 150 lunch chicken dishes each day; as of 2016, these dishes were priced at S$2. [1]
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