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  2. Italian ice - Wikipedia

    en.wikipedia.org/wiki/Italian_ice

    Italian ice is a semi-frozen sweetened treat composed of finely granulated ice and fruit concentrates, juices, or purées, or other natural or artificial food flavorings. [1] [2] Italian ice is derived from Italian granita and is in many ways similar to sorbet and snow cones, but differs from American-style sherbet in that it does not contain dairy or egg ingredients. [1]

  3. Rita's Italian Ice - Wikipedia

    en.wikipedia.org/wiki/Rita's_Italian_Ice

    The chain is known for its Italian ice or "water ice" [1] and frozen custard, [2] but also offers multiple types of frozen treats and specialty creations. [ 3 ] Rita's opened its first restaurant in 1984 in Bensalem Township, Pennsylvania , a township outside of Philadelphia , and the company gradually expanded throughout the Philadelphia ...

  4. Little Jimmy's Italian Ices - Wikipedia

    en.wikipedia.org/wiki/Little_Jimmy's_Italian_Ices

    Little Jimmy's Italian Ices is a family-owned Italian ice manufacturing firm headquartered in Iselin, New Jersey. Pushcart owners around the country purchase Little Jimmy's Italian Ices from the ten-employee firm, running their carts as independent businesses.

  5. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

    www.aol.com/9-drool-worthy-italian-delicacies...

    2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.

  6. It Stopped Us In Our Tracks: The Outdoor Italian Pastry Stand

    www.aol.com/news/stopped-us-tracks-outdoor...

    As we approached the train station, we saw the centerpiece of the town’s winter festival – ice sculptures, live music in a gazebo and the outdoor Italian pastry stand. There were other food ...

  7. Shaved ice - Wikipedia

    en.wikipedia.org/wiki/Shaved_ice

    Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways.