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How to store: Both potatoes and sweet potatoes should be kept in a cool, dark place (55°F or so is ideal, but room temp is better than refrigerated) with plenty of airflow.
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Some, such as the California Poison Control Center, have claimed that unripe tomatoes and tomato leaves contain solanine. However, Mendel Friedman of the United States Department of Agriculture contradicts this claim, stating that tomatine , a relatively benign alkaloid, is the tomato alkaloid while solanine is found in potatoes.
The edible portion is a rhizome (an underground stem) that is also a tuber. The "eyes" of the potato are lateral buds. Potatoes come in white, yellow, orange, or purple-colored varieties. Sugar cane The edible portion is the inner stalk (stem) whose sap is a source of sugar. In its raw form chewing or extraction through a juicer extracts its juice.
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The pomato (a portmanteau of potato and tomato), also known as a tomtato, is a grafted plant that is produced by grafting together tomato plant and a potato plant, both of which are members of the Solanum genus in the Solanaceae (nightshade) family. Cherry tomatoes grow on the vine, while white potatoes grow in the soil from the same plant. [1]
Raw potatoes do have more vitamin C than cooked potatoes, Shelley Balls, a registered dietitian and nutritionist for Consumer Health Digest, tells USA TODAY. "When boiling potatoes, vitamin C ...