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An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...
An appetizer mainly found in the eastern part of French Riviera and Northern Italy, a barbajuan is a fritter filled with Swiss chard, spinach, and ricotta cheese, among other ingredients. Blooming onion: United States: Typically, this consists of one large onion which is cut to resemble a flower, then battered and deep-fried.
Fast food combination meals typically include a main item (called entrée in American English, but not usually in French) such as a hamburger, a side dish such as fries, and a beverage such as a soft drink. [2] Other types of restaurants, such as fast-casual restaurants also offer combination meals. [3]
Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...
This easy appetizer takes only 10 minutes, making it perfect for last-minute guests. Using a food processor gives the feta mixture a light and airy texture. You can mix it by hand for the same ...
Michael Carrino, Chef and Owner, Restaurant Passionné, Montclair, NJ (Episode 1.13 – "Strawberries, Turkey and Gummi Bears") (eliminated after the appetizer) Sandy Davis, Catering Chef, Union Theological Seminary, New York, NY ( Episode 1.1 – "Octopus, Duck, Animal Crackers" ) (eliminated after the entrée)
33. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .