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Fisheries objectives need to be expressed in concrete management rules. In most countries fisheries management rules should be based on the internationally agreed, though non-binding, Code of Conduct for Responsible Fisheries, [8] agreed at a meeting of the U.N.'s Food and Agriculture Organization FAO session in 1995.
Aquatic Sciences and Fisheries Abstracts is an abstracting and indexing service covering aquatic science and its subfields. It is maintained by the Food and Agriculture Organization (FAO) of the United Nations. It replaced the previous Current Bibliography for Aquatic Sciences and Fisheries (FAO) and Aquatic Biology Abstracts.
Fisheries science is the academic discipline of managing and understanding fisheries. [1] It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others in an attempt to provide an integrated picture of ...
Fish mortality – Fish mortality is a term widely used in fisheries science that denotes the loss of fish from a stock through death. Condition index – The condition index in fish is a way to measure the overall health of a fish by comparing its weight with the typical weight of other fish of the same kind and of the same length.
continually review fishery statistics requirements for research, policy-making and management; agree on standard concepts, definitions, classifications and methodologies for the collection and collation of fishery statistics;
A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be wild or farmed. Most of the world's wild fisheries are in the ocean. This article is an overview of ocean fisheries.
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A regional fishery body (RFB) [1] is a type of international organization that is part of an international fishery agreement or arrangement to cooperate on the sustainable use and conservation of marine living resources (fish and marine mammals) and/or the development of marine capture fisheries whose such capacity has been recognized by the UN Food and Agriculture Organization under the ...