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The original episode was part of The Big Food Fight, a January 2008 promotion featuring Channel 4 shows starring Jamie Oliver, Hugh Fearnley-Whittingstall and Gordon Ramsay. [2] On live television, Ramsay invited the entire nation to prepare a three course meal for four with him in just under 60 minutes [ 3 ] Ingredients and instructions were ...
Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.
Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not ...
Ingredients for the Brussels sprouts: 1 1/2 pounds Brussels sprouts, trimmed and halved. Olive oil (2 tablespoons) Salt. Black pepper. Lemon juice (about 1 tablespoon worth)
Jamie Oliver (2007) adds chestnuts and "whatever veg you like – carrots, Brussels, swedes, turnips, onions, leeks or Savoy cabbage". [24] Nigel Slater , in a 2013 recipe using Christmas leftovers, adds chopped goose, ham and pumpkin to the mixture.
2 lb. Brussels sprouts, trimmed and halved (about 6 ½ cups) ¼ cup tap water. ¾ tsp. fresh thyme leaves, plus 2 (5-in.) thyme sprigs. ½ tsp. freshly ground black pepper. 1.