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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
Sure, if your usual coffee order is a white chocolate mocha, you can consider a chai tea latte an upgrade. It has 190 fewer calories, 13 fewer grams of fat, and 11 fewer grams of sugar.
Tips: Make chai from scratch with minimal sweetener and lots of spices (like this chai recipe here or chai latte recipe, for example). If you’re making a latte, choose cow’s milk or soy milk ...
The company's teas fall into seven categories: Green, Black, Oolong, Herbal Infusion, Decaffeinated, Flavored, and Tea Master's. [32] All of the teas are hand-blended at its facility in Camarillo, California. [26] The Chai Tea Latte, one of the chain's most popular drinks, was first served in 1998. [14]
Doodh pati chai, literally 'milk and tea leaves', a tea beverage drunk in India, Pakistan, Nepal, and Bangladesh; Teh tarik, a kind of milk tea popular in Malaysia, Indonesia, and Singapore; Suutei tsai, a salty Mongolian milk tea; Shahi Adani, a Yemeni milk tea; Masala chai, also known as masala tea, is a spiced milk tea drunk in the Indian ...
For tea fans, check out the Iced Gingerbread Oatmilk Chai. New seasonal holiday pastries at Starbucks PHOTO: A new holiday-inspired savory turkey, sage and bechamel pastry at Starbucks.