Search results
Results From The WOW.Com Content Network
Basa has become common in the UK as "Vietnamese river cobbler", "river cobbler", or "basa". It is mainly sold by large supermarkets, in both fresh and frozen forms, as a cheaper alternative to popular white fish such as cod or haddock. Young's uses it in some of its frozen fish products, under the name basa. [15]
The Top 10 is based on tonnage of fish sold. According to the NFI, this mild-flavored white-fleshed fish is farmed in Asia, and is being used increasingly in food service. It is finding its way onto restaurant menus and into stores, as well, where one may see it called basa, tra, or swai. They are either called Panga, Pangas or Pangasius.
Vietnamese catfish, of the genus Pangasius, cannot be legally marketed as catfish in the United States, and so is referred to as swai or basa. [74] Only fish of the family Ictaluridae may be marketed as catfish in the United States. [75] [76] In the UK, Vietnamese catfish is sometimes sold as "Vietnamese river cobbler", although more commonly ...
Swai fillet as sold in the United States. Pangasius does not have a gourmet reputation and is sold cheaply as swai (/ s w aɪ /, from Thai สวาย s̄wāy) [13] [14] in the United States, panga (or pangas) in Europe and cream dory and basa in several Asian countries and in Australia and the UK.
The U.S. Senate favored this claim and passed a law implemented by the Food and Drug Administration (FDA) to require all Vietnamese catfish to be labeled either "Tra" or "Basa". [12] In the following, a label "Made in Vietnam" was also required for any catfish imported from Vietnam.
On Sunday 200 people had taken the taste-test by 5 p.m. Of those, 49.5 percent chose the Vietnamese fish, 46 percent chose the U.S. catfish and 4 percent saw no difference. Sample said 52 percent of the female liked the Vietnamese basa and 47 percent of the males preferred it."
S. Scaphiodonichthys macracanthus; Schistura fasciolata; Schistura huongensis; Schistura yersini; Sewellia lineolata; Sewellia media; Sewellia trakhucensis
Lohikeitto is a common dish in Finland and other Nordic countries that consists of salmon fillets, boiled potatoes and leeks. [1] Laulau – Traditional Polynesian dish of cooked of taro leaves and stem; Lavangi (food) – Azerbaijani dish