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Defunct Michelin-starred restaurants in San Francisco (10 P) Pages in category "Michelin-starred restaurants in San Francisco" The following 26 pages are in this category, out of 26 total.
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
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The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin ...
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche
The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.