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  2. Antimicrobials in aquaculture - Wikipedia

    en.wikipedia.org/wiki/Antimicrobials_in_aquaculture

    Recently, copper alloys have become important netting materials in aquaculture (the farming of aquatic organisms including fish farming).Various other materials including nylon, polyester, polypropylene, polyethylene, plastic-coated welded wire, rubber, patented twine products (Spectra, Dyneema), and galvanized steel are also used for netting in aquaculture fish enclosures around the world.

  3. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.

  4. Antibiotic use in livestock - Wikipedia

    en.wikipedia.org/wiki/Antibiotic_use_in_livestock

    The 2018 book 'Pharming animals: a global history of antibiotics in food production (1935–2017)' [22] summarises the central role antibiotics have played in agriculture: "Since their advent during the 1930s, antibiotics have not only had a dramatic impact on human medicine, but also on food production. On farms, whaling and fishing fleets as ...

  5. US FDA warns Chewy, others over selling unapproved animal ...

    www.aol.com/news/us-fda-warns-chewy-others...

    The U.S. Food and Drug Administration on Thursday sent letters to nine companies including e-commerce retailer Chewy warning them against selling the products that it said contained antibiotics ...

  6. Here’s Why the Common Antibiotic Amoxicillin Is Hard ... - AOL

    www.aol.com/why-common-antibiotic-amoxicillin...

    The FDA reports there’s a shortage of the common antibiotic amoxicillin in the U.S. right now (and, we’re not the only country experiencing the issue).

  7. Amoxicillin - Wikipedia

    en.wikipedia.org/wiki/Amoxicillin

    Amoxicillin (α-amino-p-hydroxybenzyl penicillin) is a semisynthetic derivative of penicillin with a structure similar to ampicillin but with better absorption when taken by mouth, thus yielding higher concentrations in blood and in urine. [58] Amoxicillin diffuses easily into tissues and body fluids.

  8. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Dish, Food, Cuisine, Fried food, Crispy fried chicken, Fried chicken, Ingredient, Deep frying, Chicken meat, Fast food, Milk After freezing and thawing milk, it's going to be really lumpy.

  9. Amoxicillin/clavulanic acid - Wikipedia

    en.wikipedia.org/wiki/Amoxicillin/clavulanic_acid

    Amoxicillin is an antibiotic while clavulanic acid is a non-antibiotic β-lactamase inhibitor which prevents metabolism of amoxicillin by certain bacteria. In addition to its β-lactamase inhibition, clavulanic acid shows central nervous system actions and effects and has been studied in the potential treatment of various psychiatric and ...