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Bolognese (native name: bulgnaiṡ [buʎˈɲai̯z]) is a dialect of Emilian spoken in the most part in the city of Bologna and its hinterland (except east of the Sillaro stream), but also in the district of Castelfranco Emilia in the province of Modena, and in the towns of Sambuca Pistoiese (), Cento, Sant'Agostino, and Poggio Renatico (province of Ferrara).
Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery, and carrot, different types of minced or finely chopped beef , often alongside small amounts of fatty pork .
Without proper rendering support, you may see question marks, boxes, or other symbols instead of Unicode characters. For an introductory guide on IPA symbols, see Help:IPA . Emilian (Reggian, Parmesan and Modenese: emigliân ; Bolognese : emigliàn ; Italian : emiliano ) is a Gallo-Italic unstandardised language spoken in the historical region ...
Bologna (/ b ə ˈ l oʊ n j ə / bə-LOHN-yə, UK also / b ə ˈ l ɒ n j ə / bə-LON-yə, Italian: [boˈloɲɲa] ⓘ; Emilian: Bulåggna [buˈlʌɲɲɐ]; Latin: Bononia) is the capital and largest city of the Emilia-Romagna region in northern Italy. It is the seventh most populous city in Italy, with about 400,000 inhabitants and 150 ...
Regional Italian (Italian: italiano regionale, pronounced [itaˈljaːno redʒoˈnaːle]) is any regional [note 1] variety of the Italian language.. Such vernacular varieties and standard Italian exist along a sociolect continuum, and are not to be confused with the local non-immigrant languages of Italy [note 2] that predate the national tongue or any regional variety thereof.
Tagliatelle (Italian: [taʎʎaˈtɛlle] ⓘ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1 ⁄ 4 in) wide. [1]
"People pronounce my name many different ways. Let #KidsForKamala show you how it’s done," she wrote in the original tweet, from May 2016. It's just a short video, ...
Cotoletta alla bolognese (Italian: [kotoˈletta alla boloɲˈɲeːze,-eːse]; Bolognese: cutulàtta a la bulgnaiṡa) is a traditional dish of the city of Bologna, in the Emilia-Romagna region of Italy. [1] [2] It is also known as petroniana, after Petronius, a fifth century bishop and the patron saint of Bologna. [3]