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Since ancient times, there has not been yet any research that can explain the word "xôi" in Vietnamese language or at least can find a form of inter-text.However, according to the survey of researcher Trần Quang Đức, [10] this term appears in the brain as a manifestation of a dish made from "gạo nếp" (sticky rice) and is almost the only ingredient.
Roti (also known as chapati) [5] is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, ...
Phở bò (beef noodle soup) from the city of Hội An – different regions have different recipes for their phở. Bún chả, a dish of grilled pork and noodle and herbs Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables
Specialists are divided regarding the chronology of khachapuri. According to Darra Goldstein, who wrote the book The Georgian Feast about the dish, khachapuri probably dates back to the 12th century when Georgia experienced a period of renaissance, but its specific root remains unclear. [6]
Gonggar Xoi, locally just Xoi, is a village in Gangdoi [Wikidata], Gangdoi Town [Wikidata], Gonggar County, Tibet Autonomous Region, China. [1] It was the capital of Gonggar County and the seat of Gonggar Dzong from 17th century to 1960. [ 2 ]
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Roti cane served with kari kambing (goat meat and potato curry), in an Aceh Restaurant, Indonesia.. In Burmese cuisine, goat curry, called seittha hnat (ဆိတ်သားနှပ်), is a common Burmese curry, consisting of braised curry spiced with masala, cinnamon sticks, bay leaf, and cloves.
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.