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Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.
Frank’s RedHot says that on Feb. 11 — aka Super Bowl Sunday — fans can follow along with Frank’s as Kelce adds a dab or two (or more) of the hot sauce to foods featured in Super Bowl ...
Frank's Red Hot makes many variations on hot sauce, so we tried 11 kinds and found the best one for your game day chicken wings.
It's easy with melted butter and a cayenne pepper sauce like Franks Red Hot or a Louisiana hot sauce. Add a little bit of Tabasco for extra spice. Get Ree's Buffalo Chicken Wings recipe .
Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce. Texas Pete (750 SHU) [13] Introduced in 1929, developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina; Trappey's Hot Sauce Company was founded in 1898. Chili pepper water, used primarily in Hawaii, is ideal for ...
Frank's RedHot Original [2] Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499 [6] Cincinnati, Hamilton County, Ohio, US: 200 mg of sodium per 5 g serving (8% DV), kosher Frank's RedHot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7]
If regular old Frank's Red Hot isn't spicy enough for you, try this recipe for Buffalo jalapeno poppers. Creamy Buffalo chicken dip filling is stuffed into halved jalapenos and then wrapped in bacon.
Sauce Américaine – Recipe from classic French cookery [13] Suprême sauce – Classic French sauce [14] ... Buffalo sauce – American dish of spicy chicken wings;
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