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  2. Stop Putting These Things in the Dishwasher to Save Your Cookware

    www.aol.com/stop-putting-things-dishwasher-save...

    Many items are not dishwasher safe — our cleaning pros explain why items like cast iron, wooden spoons, and stainless steel should never be in the dishwasher. Stop Putting These Things in the ...

  3. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    While the 50-year-old company offers ceramic, nonstick and hard anodized cookware, it’s the stainless steel collection that keeps me coming back. ... "Other dishwasher-safe pans have lost their ...

  4. Are nonstick pans safe? What to know. - AOL

    www.aol.com/lifestyle/nonstick-pans-safe-know...

    Choosing other types of cookware without PFAS — which can also include stainless-steel or ceramic nonstick pans, which don't use the chemicals to coat the pan since they're naturally nonstick ...

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  6. Meyer Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Meyer_Manufacturing

    Meyer's cookware is manufactured and distributed internationally with factories in China, Thailand and Italy. Cookware lines are stainless steel, hard-anodized aluminum, and non-stick aluminum. The parent manufacturing firm is still based in Hong Kong while the distribution company moved to California in 1992.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.