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2. This Is The Secret To Making Even Better Chicken Soup - AOL

   www.aol.com/secret-making-even-better-chicken...

   Many recipes use lemon in the beginning of the recipe, but for soup, you’ll want to wait and add the lemon towards the end of the cooking process to retain its vibrancy.

3. Sopas - Wikipedia

   en.wikipedia.org/wiki/Sopas

   Sopas is relatively easy to make. The meat is boiled first until tender. Sopas usually use chicken, but can also use beef or more rarely, diced pork or even turkey. It can also use leftover meat or processed meat like corned beef. [5] It is usually removed once tender and shredded with the bones discarded, but some recipes skip this part.

4. Tinola - Wikipedia

   en.wikipedia.org/wiki/Tinola

   Tinola is a Filipino soup usually served as a main course with white rice. [1] Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote , and leaves of the siling labuyo chili pepper in broth flavored with ginger , onions and fish sauce .

5. America Has Spoken: This Is the Most Popular Soup in ... - AOL

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   In the northeast and California, chicken noodle is a popular choice, but you'll also see Italian wedding soup in New York and tomato soup in Vermont and Pennsylvania (along with Washington, Oregon ...

6. The 4-Ingredient Chicken Dinner That Saves Me on Busy Nights

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   How To Make My Tuscan-Style Chicken Thighs. For 4 to 5 servings, you’ll need: 1 1/2 to 2 pounds boneless, skinless chicken thighs. 1 teaspoon kosher salt, plus more to taste

7. Ginataang manok - Wikipedia

   en.wikipedia.org/wiki/Ginataang_manok

   Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino ...