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300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel.
Steel specified by purpose of use and mechanical properties. ... Stainless and heat resistant steels 5x – 8x: ... 321: S32100: X6CrNiTi18-10: 321S 31: SUS321
321 is an austenitic chromium-nickel steel with a high chromium content of 18.00%. ... high-carbon chromium steel that provides stainless properties with high ...
Martensitic stainless steels have a body-centered tetragonal crystal structure, are magnetic, and are hardenable by heat treating and by cold working. They offer a wide range of properties and are used as stainless engineering steels, stainless tool steels, and creep-resistant steels. They are not as corrosion-resistant as ferritic and ...
SAE 316 stainless steel is a molybdenum-alloyed steel and the second most common austenitic stainless steel (after grade 304). It is the preferred steel for use in marine environments because of its greater resistance to pitting corrosion than most other grades of steel without molybdenum. [ 1 ]
Type 304—the most common grade; the classic 18/8 (18% chromium, 8% nickel) stainless steel. Outside of the US it is commonly known as "A2 stainless steel", in accordance with ISO 3506 (not to be confused with A2 tool steel). [6] The Japanese equivalent grade of this material is SUS304.