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Pistachio chocolate chunk cookies: Combining the rich flavors of chocolate and pistachios for a heavenly treat. Find the recipe. Pistachio-crusted fish: Offering a nutty crust that complements the ...
The speed-peel technique isn't new in the grand scheme of potatoes -- this woman says that the technique can save you one month of your life -- but it may be new to you. And besides, we could all ...
The mineral helps regulate blood pressure. To maximize the fiber content, eat the peel as well as the flesh: one baked potato with skin has a total of 14 grams of fiber—6 grams more than without ...
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
Special Baked Potatoes. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking.
How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
These are easy to use, just peel the paper, slide the tab on top, and put them where you see moths, which is where you store your grains in the pantry." - Christian Gonzales Buy Now: amazon.com
These healthy fall recipes are ideal for any weeknight dinner. Fill your plate up with apples, squash, beets, Brussels sprouts, cranberries, pumpkin and more!