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4th largest mall in the Philippines and the 1st SM mall in Visayas. [114] SM City North EDSA [14] Quezon City: Metro Manila (National Capital Region) 2nd largest mall in the Philippines and 4th largest in the world. [115] SM Lanang Premier: Davao City: Davao del Sur: Davao Region: Largest mall in Mindanao. [116] SM Mall of Asia: Pasay
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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Palawan, which includes Coron, is a UNESCO Biosphere Reserve.. Tourism is an important sector for the Philippine economy.The travel and tourism industry contributed 8.6% to the country's GDP in 2023; [1] this was lower than the 12.7% recorded in 2019 prior to the COVID-19 lockdowns. [2]
Tourist attractions in the Philippines by city (15 C) Tourist attractions in Metro Manila (11 C, 18 P) Lists of tourist attractions in the Philippines (1 C, 12 P)
Current logo for the Philippine Registry of Cultural Property These lists contain an overview of the government recognized cultural properties in the Philippines . The lists are based on the official lists provided by the National Commission for Culture and the Arts , National Historical Commission of the Philippines , and the National Museum ...
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A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.