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A Marsh funnel is a Marsh cone with a particular orifice and a working volume of 1.5 litres. It consists of a cone 6 inches (152 mm) across and 12 inches in height (305 mm) to the apex of which is fixed a tube 2 inches (50.8 mm) long and 3/16 inch (4.76 mm) internal diameter. A 10-mesh screen is fixed near the top across half the cone. [2]
An Erlenmeyer flask, also known as a conical flask (British English) [1] or a titration flask, is a type of laboratory flask with a flat bottom, a conical body, and a cylindrical neck. It is named after the German chemist Emil Erlenmeyer (1825–1909), who invented it in 1860.
A conical measure is a type of laboratory glassware which consists of a conical cup with a notch on the top to allow for the easy pouring of liquids, and graduated markings on the side to allow easy and accurate measurement of volumes of liquid. They may be made of plastic, glass, or borosilicate glass. The use of the conical measure usually ...
A volumetric flask (measuring flask or graduated flask) is a piece of laboratory apparatus, a type of laboratory flask, calibrated to contain a precise volume at a certain temperature. Volumetric flasks are used for precise dilutions and preparation of standard solutions. These flasks are usually pear-shaped, with a flat bottom, and made of ...
Both the conical plate centrifuge and chamber bowl centrifuge can be used for liquid/liquid and solid/liquid separation. However, the advantage of conical plate centrifuge over chamber bowl centrifuge is that solid discharge is possible in conical plate. The chamber bowl has a high capacity for solids but there is no solid discharge.
Ships in that size range can carry between 2.5 million and 3.5 million gallons of fuel. The amount of fuel actually be used on a sailing depends primarily on the ship's speed.
A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]
A 200-litre drum (known as a 55-gallon drum in the United States and a 44-gallon drum in the United Kingdom and the rest of the world) is a cylindrical container with a nominal capacity of 200 litres (55 US or 44 imp gal). The exact capacity varies by manufacturer, purpose, or other factors.