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Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...
Kwetiau ayam, boiled flat noodle with diced chicken. Kwetiau goreng, fried flat noodle similar to char kuay teow. Kwetiau siram sapi, flat noodle with beef in thick gravy. Kuping babi kecap, pork ear in sweet soy sauce. Laksa, spicy noodle soup of Peranakan cuisine, such as Betawi, Bogor and Medan laksa.
Kwetiau goreng (lit. ' fried flat noodle ') is an Indonesian [2] style of stir-fried flat rice noodle dish. [1] It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap ...
Kwetiau ayam, flat noodle soup with chicken, sometimes served with pangsit (wonton) and bakso (meatball) soup. Kwetiau siram sapi , flat noodle soup with slices of beef or sometimes beef offal. Laksa banjar , steamed noodle-like balls, made from rice flour paste, served in thick yellowish soup made from coconut milk, ground spices and snakehead ...
The dish is sometimes called kwetiau goreng or kuetiau goreng in Malay, which conveys the same meaning. [ 10 ] [ 9 ] In March 2021, Dewan Bahasa and Pustaka (DBP), Malaysia's authority on standardised Malay, formally declared that the proper spelling of flat rice noodles in Malaysian Malay is kuetiau . [ 9 ]
Ayam bumbu rujak, chicken dish made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili. Ayam goreng, fried chicken dish consisting of chicken deep fried in oil with various spices. [7] Ayam kecap, chicken simmered or braised in sweet soy sauce.
Kwetiau ayam: Chinese Indonesian Noodle dish Flat noodle with chicken, sometimes served with pangsit (wonton) and bakso (meatball) soup. Kwetiau goreng: Nationwide Noodle dish Stir fried flat noodle, similar to char kway teow. Kwetiau siram sapi: Chinese Indonesian Noodle dish
Shahe fen (沙河粉), or hor fun / he fen (河粉), is a type of wide Chinese noodle made from rice. [1] [2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).