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The Beermen took a huge 18-point lead, 27–9 in the first quarter, the Ice Cream Stars were able to cut the deficit down to four points, 35–39 in the second period but fell again in the third quarter as San Miguel looks set to extend the series into a seventh game after leading by 15 points, 84–69 in the fourth quarter, a 10–0 blast by ...
The Poker House, subsequently retitled as Behind Closed Doors, is a 2008 American independent drama film written and directed by Lori Petty, in her directorial debut.Based on Petty's early life during the 1970s, [1] the film depicts a painful day in the life of Agnes (Jennifer Lawrence) a teenage girl who is raising her two younger sisters, Bee (Sophi Bairley) and Cammie (Chloë Grace Moretz ...
March 8: The defending All-Filipino champions opened their season by hanging tough in the final 5.1 seconds to pull off a 111-109 victory over Swift. Alvin Patrimonio's lone free throw and Jerry Codiñera's block on Nelson Asaytono as the buzzer sounded save the Ice Cream Stars from a reversal after the Mighty Meaties threatened at 109-110 on rookie Boybits Victoria's three-pointer.
One of the mall’s first establishments was a Magnolia-franchised ice cream parlor named Magnolia Flavor House, which operated from 2012 to 2017, as a fitting homage to the property’s roots. [ 3 ] In July 2002, SMC gained full ownership of the company after NZDB divested its stake. [ 4 ]
The 1993 Coney Island Ice Cream Stars season was the sixth season of the franchise in the Philippine Basketball Association (PBA). It changed its team name to Purefoods Oodles Flavor Noodles in the Commissioner's Cup and returned to Purefoods Tender Juicy Hotdogs in the Governor's Cup.
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That same year, a deal was reached between Cold Storage and San Miguel Brewery (now San Miguel Corporation), which owned the successful Magnolia ice cream in the Philippines established in 1925. Cold Storage Creameries Ltd. was founded with an initial capital of $100,000, to which Cold Storage owned the majority 55% and San Miguel owned the ...
Miguelitos are a type of cream-filled puff pastry, which can also be referred to as a cake. They originated in La Roda, in Castilla–La Mancha, Spain: Manuel Blanco, the creator of these flaky desserts, was born in La Roda in 1925. After being a part of the military in 1960 he migrated to a place called Pamplona where his masterpiece was created.