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FDA reviewed carrageenan safety for infant formula. [21] The European Food Safety Authority concluded "there is no evidence of any adverse effects in humans from exposure to food-grade carrageenan, or that exposure to degraded carrageenan from use of food-grade carrageenan is occurring". [22]
Carrageenan, an additive made from seaweed, is used to thicken processed Potentially. These and many other processed foods contain a very controversial ingredient, carrageenan.
As of this writing, the opening paragraph states: "Carrageenan has undergone long-term dietary studies under defined regulatory conditions en route to its current global regulatory status, and the majority of these indicate carrageenan safely passes through animal or human GI tracts without adverse effect when it is a dietary ingredient. [1]
Carrageenan is a vegetarian and vegan alternative to gelatin in some applications, and is used to replace gelatin in confectionery and other food. The first industrial commercial cultivation of Eucheuma and Kappaphycus spp. for carrageenan was developed in the Philippines. The global top producers of carrageenan are the Philippines and Indonesia.
Carrageenan may prevent HPV and HSV transmission, but not HIV. See Carrageenan#Medical Uses. The phase III clinical trial for carrageenan-based Carraguard showed that it had no statistical effect on HIV infection, according to results released in 2008. The study showed that the gel was safe, with no side effects or increased risks.
Mastocarpus stellatus, commonly known as carrageenan moss or false Irish moss [1], [2] is a species in the Rhodophyceae division, a red algae seaweed division, and the Phyllophoracea family. M. stellatus is closely related to Irish Moss ( Chondrus crispus ).
Carrageenan, olestra, and polydextrose have been approved by the U.S. Food and Drug Administration (FDA) for use as food additives, a title which requires both intensive testing over a wide demographic and the ability to meet strict, pre-determined, FDA criteria.
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