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  2. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment. Inadequate ventilation can cause stress, contributing to unsafe working conditions and high staff turnover.

  3. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

  4. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices. Cooktops are ...

  5. How to Make Juicy Burgers Perfectly Every Time - AOL

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  6. Side-Eyeing Your Stovetop? These Easy Dinners Are How I ... - AOL

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  7. Stovetop, grill and oven: 8 ways to cook asparagus perfectly

    www.aol.com/news/never-overcook-asparagus-again...

    Stovetop, grill and oven: 8 ways to cook asparagus perfectly. Alessandra Bulow. Updated August 2, 2021 at 1:34 PM. 1 / 2. Stovetop, grill and oven: 8 ways to cook asparagus perfectly.

  8. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A wood-burning iron stove A stove at Holzwarth Ranch, Colorado. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking ...

  9. Steamed cheeseburger - Wikipedia

    en.wikipedia.org/wiki/Steamed_cheeseburger

    This method of cooking makes the fats in the meat melt away; they are then drained from the tray once the patty is fully cooked. [4] The end result is a moist, juicy burger which is then served by scooping the meat onto a bun, and then pouring the melted cheese over the meat. Various customary toppings can then be added to the burger. [5]