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Date/Time Thumbnail Dimensions User Comment; current: 08:30, 13 December 2023: 1,239 × 1,752, 384 pages (27.32 MB): Jmabel: Uploaded on behalf of User:John Cummings, who should eliminate this line and fill out the rest, including addressing licensing.
September 16, 2023, Third Saturday in September National Cleanup Day [125] September 18, 2021, Third Saturday in September International Red Panda Day [126] Third Saturday of September Zero Emissions Day [127] September 21 Car Free Day: September 22 World Rhino Day [128] September 22 Ecological Debt Day (Earth Overshoot Day) September 23 in ...
The FAO Fisheries and Aquaculture Department is defined through its vision and mission statements: Vision: A world in which responsible and sustainable use of fisheries and aquaculture resources makes an appreciable contribution to human well-being, food security and poverty alleviation.
Global Aquaculture Alliance (GAA) is an international non-profit trade association dedicated to advancing responsible aquaculture. Established in 1997, GAA works with industry, the NGO community, governments, academia and the investment community.
World capture fisheries and aquaculture production by species group [1]. The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture. […] the term ‘agriculture ...
Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. [2] Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems.
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...