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  2. Burnt ends - Wikipedia

    en.wikipedia.org/wiki/Burnt_ends

    A "proper" burnt end should display a modest amount of "bark" or char on at least one side. Burnt ends can be served alone (sometimes smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans [2] and French fries. Kansas City native Calvin Trillin is often credited with popularizing burnt ends ...

  3. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    Burnt ends are the crusty, fatty, flavorful meat cut from the point of a smoked beef brisket. [2] Side dishes include a unique style of baked beans , French fries , and coleslaw . History

  4. Arthur Bryant's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Bryant's

    The decor has consistently been formica tables, fluorescent lighting, and jugs of sauce placed in the windows. Its specialty is burnt ends, the flavorful end pieces of smoked beef brisket; burnt end sandwiches are served open-faced at the restaurant. Its sauce is characterized by vinegar and paprika rather than sweetness.

  5. These Are The Most Famous BBQ Burnt Ends - AOL

    www.aol.com/most-famous-bbq-burnt-ends-151600706...

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  6. ESPN analyst wasn’t sure about KC barbecue. Then he tried ...

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  7. Match - Wikipedia

    en.wikipedia.org/wiki/Match

    The coated end of a match, known as the match "head", consists of a bead of active ingredients and binder, often colored for easier inspection. There are two main types of matches: safety matches, which can be struck only against a specially prepared surface, and strike-anywhere matches, for which any suitably frictional surface can be used.

  8. History of KFC - Wikipedia

    en.wikipedia.org/wiki/History_of_KFC

    Harland Sanders was born in 1890 and raised on a farm outside Henryville, Indiana. [1] His father died in 1895, and to make ends meet his mother took work at a canning plant. [2]

  9. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    Taper: Chopsticks are usually tapered in the end used for picking up food. Chinese and Vietnamese chopsticks are more commonly blunt, while Japanese ones tend to be sharp and pointed in style. Korean chopsticks typically have sharp tapers. Tips: Some chopsticks have a rough surface for the tip end, to provide better friction for gripping food ...