Ads
related to: clam fritters with fresh clams
Search results
Results From The WOW.Com Content Network
Local legend holds that clam cakes were first served at Aunt Carrie's, a seafood restaurant in Narragansett, Rhode Island in 1920. According to this legend, Carrie Cooper invented clam cakes by adding fresh clams to her corn fritter recipe, thus inventing clam fritters. [7] Clam cake recipes are actually as old as the 19th century. [8]
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...
What's your favorite RI clam shack? Home & Garden. Lighter Side
Clam cake – also known as clam fritters; Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Savory meat pie prepared using clams White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient
Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes. When the clams have opened, discard the garlic and any empty clam shells.
In a large pot, heat 1/4 cup of the oil. Add half of the garlic and cook over moderate heat, stirring, for 1 minute. Stir in the clams. Add the wine and bring to a boil.
Family legend claims that the clam cake was invented here when Carrie Cooper added fresh clams to the corn fritters. [2] [3] Diners, Drive-ins and Dives featured the shack on October 29, 2012. [2] [4] [5] Taste of America on the Travel Channel also featured Aunt Carrie's. [6]
Popular picks: Take the chill off with a warm cup of clam chowder, and don't miss the fresher-than-fresh crab legs, reviewers say. Related: Net Winnings: The Best Seafood Restaurant in Every State ...