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  2. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

    www.aol.com/21-classic-indian-recipes-probably...

    Related: 17 Indian Street Food Recipes. Simply Vegetarian. A common snack-time recipe, this deep-fried treat gets a healthy makeover with the air fryer. ... Tandoori chicken is a universally loved ...

  3. List of Indian soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

    Korma, or qorma, (Hindi: क़ोरमा; Bengali: কোরমা) is a dish originating in South Asia, [9] consisting of meat or vegetables braised with yogurt , water or stock, and spices to produce a thick sauce or gravy. Paya is a traditional meat stew originating in the Indian subcontinent. Recipes for this dish vary regionally.

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.

  5. Category:Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_cuisine

    Afrikaans; العربية; অসমীয়া; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская ...

  6. Parsi cuisine - Wikipedia

    en.wikipedia.org/wiki/Parsi_cuisine

    Dinner would be a meat dish, often accompanied by potatoes or other vegetable curry. Kachumbar (a sharp onion-cucumber salad) accompanies most meals. Popular Parsi dishes include: Chicken Farcha (Fried chicken appetizer) Dhansak (Lamb, mutton, goat, chicken or vegetables in a mixed lentil or toor daal gravy served with brown rice)

  7. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.