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Gold Coast was a leather bar for gay men in Chicago that operated from 1960 to 1988. It was one of the first bars created by and for the gay leather community in the United States. [1] [2] [3] For most of its 28 year history, between 1967 and 1984, the bar was located at 501 North Clark Street adjacent to Chicago's Gold Coast neighborhood. [4]
He started the division that produced chocolate bars for fundraising in 1949 and called it "World's Finest Chocolate". In 1972, the company's name was changed to "World's Finest Chocolate". In 1985, the company moved into a 500,000-square-foot factory. [2] Opler's son, Edmond Jr., has run the company since Edmond Sr. retired in 1988. [3]
L & L Tavern is a bar at 3207 N. Clark Street (at Belmont Avenue), in the Lakeview neighborhood in Chicago. It was named one of the best dive bars in the country by Stuff Magazine. [1] When it opened was by Paul Gillon in the 1950s, the bar was called the Columbia Tavern & Liquors. Its current name comes from prior owners Lefty (John Miller ...
A bike counter is present at Chicago Avenue, which was installed in December 2022. [9] [10] Wells Street is in the vicinity of the Moody Bible Institute and Walter Payton College Preparatory High School at Chicago Avenue and Oak Street respectively. In the Old Town neighborhood, Wells Street serves a series of retail shops, bars, and ...
Big Chicks is a gay bar and neighborhood restaurant that opened in 1986 in Uptown, Chicago. [1] It serves a diverse group of LGBT people, straight people and people in the kink community. The owner of the establishment is Michelle Fire .
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The bar was purchased by Tom Chamales, a real estate developer and tavern owner, and was renamed Green Mill Gardens in 1910, [4] a nod to the famous Moulin Rouge ("Red Mill") of Paris. [5] In its early years, it was a popular hangout for movie actors from nearby Essanay Studios . [ 6 ]
The Aviary is a craft cocktail bar in Chicago, Illinois. The bar is part the Alinea Group, in of the same "culinary universe" as Alinea, run by Michelin-starred chef Grant Achatz. [1] The Aviary is known as one of the world's best bars. [2] It is centered around molecular gastronomy, with prominent scientific and culinary influence in its ...
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