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Skoal, the usual toast in Nordic languages, Maw & Co English art pottery vase designed by Walter Crane, c. 1885 Toasting in a Taiwanese roadside banquet event A toast in Lisbon, Portugal. In various cultures worldwide, toasting is common and to not do so may be a breach of etiquette. The general theme of a toast is "good luck" or "good health".
Some sandwiches, such as the BLT, [14] call for toast to be used rather than bread. Toast is an important component of many breakfasts. In the United Kingdom, toast is part of a traditional breakfast: it may be incorporated in a full breakfast or eaten with baked beans. A dish popular there with children is eggs and soldiers.
The call was recorded in England in the beginning of the 19th century in connection with making a toast. [8] Eighteenth century dictionaries list "Hip" as an attention-getting interjection, and in an example from 1790 it is repeated. [9] "Hip-hip" was added as a preparatory call before making a toast or cheer in the early 19th century, probably ...
Rusk is called sukhary (Azerbaijani: suxarı – a loanword from Russian via Persian) in Azerbaijani. It is usually made from stale bread and buns. In Baku, some bakeries use their stale buns and bread for making rusks. The price of rusk in those bakeries is usually low, as the bakeries do this to avoid wasting the leftover bread and buns.
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
Toast, a 1999 play by Richard Bean; Toast, a memoir by Nigel Slater "A Toast" (anthem) ("Zdravljica"), a poem by France Prešeren and the Slovenian national anthem "A Toast", the title recorded in law for the North Carolina State Toast; Toast: And Other Rusted Futures, a collection of short fiction by Charles Stross
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