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  2. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    This creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying. Cauliflower and celery add a tender-crisp bite, while a sprinkle of blue cheese on top adds a savory finish ...

  3. The Super Bowl Doesn't Have To Be a Gluttonous Affair With ...

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    Grilled Cheese Social. Eggplant fries are crispy and crunchy, but not as heavy or carb-packed as regular potato fries. They’re also gluten-free, keto-friendly and made with 100 percent real ...

  4. 15 Low-Carb, Keto Cauliflower Recipes That Rival Wheat ... - AOL

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    Cut the carbs, not the cravings. For premium support please call: 800-290-4726 more ways to reach us

  5. Cauliflower cheese - Wikipedia

    en.wikipedia.org/wiki/Cauliflower_cheese

    Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as a side dish . Cauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce , for which a mature cheese (such as cheddar ) tends to be preferred.

  6. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  7. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

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    Cheesy Salsa Chicken & Cauliflower Rice Skillet. Pull out some frozen chicken, riced cauliflower, a bottle of salsa verde, plus a block of cheese, and you’re ready to make a low-key low-carb ...

  8. Cauliflower - Wikipedia

    en.wikipedia.org/wiki/Cauliflower

    Cauliflower can be used as a low-calorie, gluten-free alternative to rice and flour. Between 2012 and 2016, cauliflower production in the United States increased by 63%, and cauliflower-based product sales increased by 71% between 2017 and 2018. Cauliflower rice is made by pulsing cauliflower florets and cooking the result in oil.

  9. Baked Shells with Cauliflower and Taleggio Recipe - AOL

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    Using a slotted spoon, transfer the cauliflower to the cold water and let cool slightly. Drain and pat dry; keep the cooking water hot. In a large, deep skillet, melt the butter in the olive oil.