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Turn zucchini into a show-stopping main with this recipe for zucchini "boats" that are filled with Italian sausage, marinara sauce, and cheese—just like your favorite pizza recipe! Get the ...
Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much ...
Move turkey mixture to 1 side of pan, and use a large spoon to remove and discard any excess fat. Stir in tomato paste; cook, stirring constantly, until fragrant, 1 minute. 3.
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.
This recipe feels rich and decadent thanks to the creamed spinach and hearty chicken, but it's also healthy since it's swapping pasta or potatoes for lower carb squash. It's a win-win!
Outrigger boats are various watercraft featuring one or more lateral support floats known as outriggers, which are fastened to one or both sides of the main hull. They can range from small dugout canoes to large plank-built vessels.
An exceptionally large "eight", the Leontophoros, is recorded by Memnon of Heraclea to have been built by Lysimachus (r. 306–281 BC), one of the Diadochi. It was richly decorated, required 1,600 rowers (8 files of 100 per side) and could support 1,200 marines. Remarkably for a ship of its size, its performance at sea was reportedly very good.
Meghan Markle's recipe for zucchini sauce completely altered my perception of zucchinis. After breaking down for 4 hours with onions and broth, this veggie was totally transformed from the icky ...