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Mirch Masala (Translation: Hot Spice) is a 1987 Hindi psychological thriller film directed by Ketan Mehta.It stars Naseeruddin Shah and Smita Patil in the lead roles. On the centenary of Indian cinema in April 2013, Forbes included Smita Patil's performance in the film on its list, "25 Greatest Acting Performances of Indian Cinema".
Sethi passed out from Institute of Hotel Management, Pusa in 1982 and began his culinary career as a Hotel corp of India unit chef. [6] [7] [8] In the 2000s, he hosted a show named Mirch Masala on the StarPlus which had a running length of over 160 episodes.
Mahashian Di Hatti Private Limited, [2] [3] doing business as MDH, is an Indian spice producer and seller based in New Delhi, India.It is the second largest leader in the Indian market with 12% market share, following S. Narendrakumar's Everest Spices.
Mirch Masala: Hindi Sanjiv Shah ₹ 10,000/- Citation: For his perfection in creating a smooth flow. Best Art Direction: Madhvacharya: Kannada P. Krishnamoorthy ₹ 10,000/- Citation: For effectively recreating the era of Madhvacharya. Best Music Direction: Madhvacharya: Kannada M. Balamuralikrishna ₹ 10,000/-
Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. [1] India is the largest consumer and producer. [2]
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Dharampal Gulati [1] (27 March 1923 – 3 December 2020), also known as Mahashay Dharampal Gulati, [note 1] was an Indian businessman, and founder and CEO of MDH (Mahashian Di Hatti; transl. "gentlemen's shop"), [3] [4] an Indian spice company.
Tilo, an immigrant from India, is a shopkeeper, an unusually strong clairvoyant, and a chosen Mistress of Spices.The Spices she gives to her customers help them to satisfy their certain needs and desires, such as "sandalwood to dispel painful memories; black cumin seed to protect against evil eye."