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ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]
FSSC 22000 is based on an international standard and follows ISO 17021. Brand owners choose FSSC 22000 for two reasons: Firstly, food manufacturing is a process industry , and ISO 17021 is a process-based approach to food safety, which complements process manufacturing.
ISO 22004:2014 Food safety management systems – Guidance on the application of ISO 22000; ISO 22005:2007 Traceability in the feed and food chain – General principles and basic requirements for system design and implementation; ISO 22006:2009 Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production)
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The International Organization for Standardization (ISO / ˈ aɪ s oʊ /; [3] French: Organisation internationale de normalisation; Russian: Международная организация по стандартизации) is an independent, non-governmental, international standard development organization composed of representatives from the national standards organizations of member ...
The South African National Accreditation System (SANAS) is the official laboratory accreditation body for South Africa. Founded in 1996, SANAS is headquartered in Pretoria, South Africa.
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