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The business was primarily a tofu producer before opening a deli on King Street. The restaurant serves banh mi [2] and che options include beans, fruit, jellies, sweet rice, and tapioca. Thanh Son also sells soy milk, [3] including a pandan-flavored variety, [4] as well as tofu pudding with ginger syrup. [5] [6] Banh cuon and wide ride noodles ...
This page was last edited on 3 December 2024, at 15:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The menu has included 13 variations of bánh mì (including barbecue pork, chicken, fish, and tofu varieties), [1] beef stew, stuffed bitter melon, coconut chicken, spring rolls, bánh cuốn (rice crepes), sesame balls, and colorful sweets.
Interior of the food hall in 2023. Asean Streat Food Hall (stylized as Asean StrEAT Food Hall) is a food hall in Seattle, in the U.S. state of Washington.Inspired by the food markets of Southeast Asia, [1] it operates at the intersection of Fourth Avenue and Pine Street, in the shopping mall called Westlake Center.
Huong Binh Vietnamese Cuisine is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington. [1] [2] Located at the intersection of 12th and Jackson in the Ding How Center strip mall in Little Saigon, [3] [4] the restaurant was established by Lien Dang in 1993. [5]
This page was last edited on 14 September 2024, at 03:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu.