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Blimpie International opened its first international location in Stockholm, Sweden. [13] With the opening of new outlets in the US slowing and with overseas growth occurring at a slow pace (there were only 61 overseas locations in 15 countries by 2001), Blimpie launched a new diversification effort in the late 1990s.
The delicatessen is not only the oldest sandwich shop in New York, ... Blimpie. Blimpie is a reliable option for the main staples of the sandwich category: cold subs, hot subs and pressed paninis ...
Kahala Brands is owned by the Serruya family of Canada and is the franchisor of about a dozen fast food, treat and sandwich chains such as Blimpie and Cold Stone Creamery. Together, the 128 Tasti D-Lite and Planet Smoothie locations will now be run from the Kahala Brands corporate headquarters in Scottsdale, Arizona. [7]
TGI Friday's began as a cocktail bar that catered to single folks on New York City's Upper East Side. Alan Stillman opened the first location in 1965, and it was an instant success.
Blimpy was forced to vacate the Division Street location by August 31, 2013, and shut down earlier to pack up equipment to leave the building. As of July 30, Magner was in negotiations for two downtown locations and expected a temporary lapse in operations. [7] Blimpy closed at the Division Street location on Wednesday August 14. [8]
Wayback Burgers, previously known as Jake's Wayback Burgers, is an American fast casual restaurant chain based in Cheshire, Connecticut.Wayback serves typical hamburger restaurant foods such as hamburgers, hot dogs, chicken sandwiches, milkshakes and salads, and a variety of regional selections.
The following is a series of lists sorted alphabetically of current cities, towns, unincorporated communities, counties, and other recognized places in the U.S. state of New York. They also include information on the number and names of counties in which the places lie and their lower and upper ZIP code bounds, if applicable. Click a letter to ...
MTY Food Group Inc. is a Canadian franchisor and operator of numerous casual dining, fast casual, and quick service restaurants operating under more than 70 brand names, some of them through wholly owned subsidiaries. [2]