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  2. Food recalls galore: Does America have a worsening food ... - AOL

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    Food recalls have recently hit major brands, from Boar's Head to McDonald's, but experts say don’t panic ‒ at least not yet.. While some food recalls don’t get much publicity, several recent ...

  3. Raw pork sausage and bologna recalled: Over 10,000 pounds of ...

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    Natalie Neysa Alund, USA TODAY December 24, 2024 at 2:33 PM Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced.

  4. FDA upgrades Frito-Lay potato chips recall to highest risk ...

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    Frito-Lay representatives did not immediately respond to USA TODAY's request for comment. Frito-Lay issued a limited recall on Monday for its 13-ounce bags of Lay’s Classic Potato Chips, the FDA ...

  5. Massive Meat Recall Now Includes Meals Sold at Walmart ...

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    On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...

  6. Frito-Lay recalls Lay's Classic Potato Chips over undeclared ...

    www.aol.com/frito-lay-issues-limited-recall...

    Ahjané Forbes is a reporter on the National Trending Team at USA TODAY. Ahjané covers breaking news, car recalls, crime, food recalls, health, lottery, and public policy stories.

  7. Cucumbers recalled amid salmonella outbreak now linked to 100 ...

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    Ahjané Forbes is a reporter on the National Trending Team at USA TODAY. Ahjané covers breaking news, car recalls, crime, food recalls, health, lottery, and public policy stories. Email her at ...

  8. From Frozen Waffles to Costco Salmon: What to Know About Food ...

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    Recalls of multiple food products in recent weeks have alarmed consumers and health officials. This is due to the risk of food-borne bacteria like E. coli, listeria, and salmonella in the broader ...

  9. Why are there so many food recalls right now? Experts share ...

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    "There's been a 20-25% increase in recalls over the last two to three years," Darin Detwiler, Ph.D., professor of food regulatory policy at Northeastern University, tells TODAY.com.